The Piedmontese cuisine is world-reknowned for its high quality.
You'll learn traditional recipes from experts that prepare these dishes every day for their families or their clients.
Tajarin, Ravioli al Plin, raw Piedmontese meat and Vitello Tonnato are just some of the dishes from Langhe, Roero and Monferrato that you can learn to prepare during our cooking classes.
You will acquire timeless recipes that you can remake by yourself at home,
and in this way re-live the trip in your kitchen.